Adelaide Park Gomer, President of the Park Foundation and chair of the board, realized early on that it was a contradiction to make grants to not-for-profit organizations that, for example, worked to abolish forest clear-cutting, prevent the use of genetically modified foods and reduce toxins in our waterways if the foundation at the same time was invested in corporations responsible for these egregious practices. Gomer decided to reinvest her personal portfolio in a way that would not harm people and the environment. Pleased with the performance of her new portfolio, she took on the challenge of convincing the foundation to follow suit.
Today, the world is facing unprecedented environmental challenges and we need social entrepreneurs to bring new ideas to light (and to scale) before it’s too late. Women are poised to offer solutions, but they aren’t getting the support they need to take their concepts to the next level. We aim to shift this disparity.
When change is needed, how do you know where to start? We recently asked eleven influential figures in sustainable agriculture — including scientists, authors, nonprofit leaders, and journalists — to share how they would like to see more funds directed to advance sustainable agriculture and build healthy food systems. With a diverse range of backgrounds represented, each contributor had a unique perspective on the issue.
Imagine an economy fueled daily by the sun’s energy. Jobs are opening up in sustainable companies that previously struggled to survive in a fossil fuel dependent world. Imagine that this robust, creative economy is no longer undermined by the political power of the fossil fuel industry, that energy markets are driven by consumers rather than by political manipulation and industry leverage. Progressive philanthropy can help turn this vision into reality. Doing so will require divesting from fossil fuels and investing in preferred alternatives: in infrastructure and local efficiencies; in clean energy and technology; and in sustainable agriculture and consumer products.
While doing field work in the Bahamas for her master’s degree in marine conservation, Martha Davis experienced firsthand the alarming decline of the islands’ queen conch population, a species of edible mollusk. Her nonprofit, Community Conch, conducts conch population surveys and advocates for conservation efforts to preserve this vital species. “With the support of the Department of Marine Resources and the Bahamas National Trust, we are using the information we collected at stakeholders meetings to reform regulations. It has been very rewarding to present our data at conferences and have scientists from the Bahamas and other Caribbean countries thank us for our work,” Martha says.
