After Rachel’s Network Member Adriana Hayward’s family became sick from black mold, she and her husband launched Hayward Healthy Home and built a state-of-the-art sustainable, toxic-free regenerative house. Now, she’s sharing the hard-earned lessons she learned with others so that healthy buildings become the norm.
While much has been written on this vast stretch of plastic soup in the ocean, we know relatively little about the Great Pacific Garbage Patch and its impacts on the ecosystem. The recent Mega Expedition hopes to give researchers a better picture of the problem and what we could do to solve it. In the meantime, Rachel’s Network members are supporting the organizations that are fighting plastic pollution at the source and developing more sustainable packaging and supply chains.
These days, it’s hard to trust that the food you’re eating was produced in a safe, humane and sustainable manner. But online tools like the Eat Well Guide make it easier to support local farmers, restaurateurs, and others who are doing good by their customers, their workers and the planet. The Guide’s thousands of listings include restaurants, farms, farmers’ markets, stores and more. Eat Well Guide Project Director Dawn Brighid shared with Rachel’s Network why initiatives like hers are needed as we build a better food system together.
Tourism is growing at a rapid pace, up to 10 percent in some countries. That’s why it’s so important to develop tourism in a way that supports local economies and conserves the natural areas that make these countries travel destinations in the first place. Megan Epler Wood, director of the International Sustainable Tourism Initiative at Harvard’s Center for Heath and the Global Environment, joined Rachel’s Network members for a discussion on how to manage tourism for the the protection of natural areas and communities worldwide.
“No matter how you cut it, a rainforest left standing is worth more.” That’s the motto of the ecolodge Lapa Rios, a 1,000-acre preserve and resort that’s become a model for ecotourism in Costa Rica. Co-founder Karen Lewis shares her vision for the lodge, and her plans to keep it thriving into the future.