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Expert Q&A with Megan Epler Wood, Ecotourism Pioneer

Expert Q&A with Megan Epler Wood, Ecotourism Pioneer

Tourism is growing at a rapid pace, up to 10 percent in some countries. That’s why it’s so important to develop tourism in a way that supports local economies and conserves the natural areas that make these countries travel destinations in the first place. Megan Epler Wood, director of the International Sustainable Tourism Initiative at Harvard’s Center for Heath and the Global Environment, joined Rachel’s Network members for a discussion on how to manage tourism for the the protection of natural areas and communities worldwide.

Leaving a Legacy of Ecotourism in Costa Rica

Leaving a Legacy of Ecotourism in Costa Rica

“No matter how you cut it, a rainforest left standing is worth more.” That’s the motto of the ecolodge Lapa Rios, a 1,000-acre preserve and resort that’s become a model for ecotourism in Costa Rica. Co-founder Karen Lewis shares her vision for the lodge, and her plans to keep it thriving into the future.

Simplifying the Holidays One Gift at a Time

Simplifying the Holidays One Gift at a Time

The holidays are meant to be a time of peace, reflection and celebration, not an exhausting, frenzied rush to buy just the “right gift” for the family member who really doesn’t need another “thing.” If you’re looking to wrap your holidays in more meaning and less stuff, The Center for the New American Dream has answers. Board Director Jan Montgomery explains.

Going the Extra Mile on Car Free Day with Abigail Rome

Going the Extra Mile on Car Free Day with Abigail Rome

Member Abigail Rome believes Car Free Day can do even more for those of us ready to aspire to loftier goals. Taking a car-free pledge offers an opportunity to consider not only how and when we use our automobiles, but also how we can reduce greenhouse gas emissions and curb climate change on a much larger scale.

Fighting Food Waste with Betsy Fink

Fighting Food Waste with Betsy Fink

Of all food produced in the United States, 30-40% is wasted. The Betsy and Jesse Fink Foundation is working to address the problem.

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