Trish Silber, president of Aliniad Consulting Partners, shared core trends in board leadership and organizational change management with members of Rachel’s Network. She introduced her tiered board leadership framework that recognizes the multiple responsibilities of nonprofit boards, and the range of ways directors think about their role. Here, Trish shares her thoughts about leadership for nonprofit board members.
These days, it’s hard to trust that the food you’re eating was produced in a safe, humane and sustainable manner. But online tools like the Eat Well Guide make it easier to support local farmers, restaurateurs, and others who are doing good by their customers, their workers and the planet. The Guide’s thousands of listings include restaurants, farms, farmers’ markets, stores and more. Eat Well Guide Project Director Dawn Brighid shared with Rachel’s Network why initiatives like hers are needed as we build a better food system together.
One-in-three foods on our plates rely on bees for pollination. But bee populations are in trouble. Mounting scientific evidence points to a class of pesticides called neonicotinoids (“neonics” for short) as the culprit for honeybee decline. Executive Director of Environment America Margie Alt joined Rachel’s Network to explain what needs to be done to protect our pollinators, and what her organization is doing to advocate for this and other environmental causes.
How can environmental advocates build better coalitions for climate action? As executive director of the US Climate Action Network (USCAN), Keya Chatterjee brings together diverse constituencies to build climate solutions. She shared her perspective on the future of the climate movement with Rachel’s Network members on Earth Day.
Tourism is growing at a rapid pace, up to 10 percent in some countries. That’s why it’s so important to develop tourism in a way that supports local economies and conserves the natural areas that make these countries travel destinations in the first place. Megan Epler Wood, director of the International Sustainable Tourism Initiative at Harvard’s Center for Heath and the Global Environment, joined Rachel’s Network members for a discussion on how to manage tourism for the the protection of natural areas and communities worldwide.
